Meson del Cordero Menu

The menu at Meson del Cordero features a variety of traditional Spanish dishes with a focus on grilled and roasted meats. It includes specialty items such as morro a la brasa (grilled pork snout), cochinillo (roast suckling pig), mollejas de cordero (lamb sweetbreads), and chuletillas de cordero (lamb chops), alongside other regional preparations like huevos rotos (broken eggs) and ensalada de la casa (house salad). The offerings also extend to seafood options such as dorada a la plancha (grilled sea bream).

Beverage selections include typical Spanish drinks such as tinto de verano and a variety of bottled beers, often served alongside tapas like jeta de cerdo (pig’s cheek). The menu supports casual dining occasions and is suitable for light meals or more substantial lunch and dinner orders centered around grilled meats and traditional fare.

Visitors to the restaurant can expect a straightforward menu organized mainly by type of dish—meats, seafood, salads, and drinks—allowing for quick and direct ordering. The focus remains on maintaining a traditional culinary offering without extensive variations or additional course categories.